One day, tons of chopping, makes 10 crock pot meals. I'm taking it on!
First, I did not make these up I got them from here & here. I am putting them together on my blog to keep track, since I'm using recipes from both. My husband is on vacation so I am going to try this 'big cook day' thing while I have help and see how it works for us.
No-Peeking Peking Chicken
8 bone in chicken thighs
salt and pepper
3/4 cup chopped scallions
4 cloves garlic
1/4 cups soy sauce
3 tbsp. honey
1 tbsp. ginger
1/4 tsp sesame oil
1 bag frozen corn kernels
1 bag frozen snow pea pods
1 red pepper chopped
*Update: This is the best one we've had so far. It wasn't amazing but no complaints. I made some white rice to add and everyone that ate it couldn't imagine the dish without it. Plus, it makes it go further.
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Chicken and Corn Soup
1 lb red potatoes
1 lb sweet potatoes
4 lbs chicken thighs
4 cups chicken broth (which I will add the morning of)
4 scallions
4 cloves garlic
salt and pepper
1 bag half ears of frozen corn
2 red peppers chopped
*update: This one is okay. After it was done cooking I cut the corn off the cobs and mixed it. Nothing special, but it's dinner.
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Roast and Vegetables
2 lb chuck roast, cut into cubes
1 teaspoon salt
1/8 teaspoon pepper
1 large onion cut into 8ths
1 bag baby carrots
1/2 teaspoon celery or onion salt
1 teaspoon Italian seasoning
1 (4 ounce) can sliced mushrooms, DO NOT DRAIN
2 cans condensed tomato soup
2 beef boullion cubes, softened
1 can Rotel tomatoes
1 can whole kernel corn, DRAINED
6-8 small red potatoes, cubed
*Update: I didn't eat any of this but the husband says: dry, bland, carrots were not good after having been frozen, not enough juice, and the meat was tough. It wasn't very good.
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Garlic Chicken
2 pounds chicken thighs
2 cloves minced garlic
4 tablespoons dijon mustard
2 tablespoons lime juice
1 medium onion
2 large green peppers
1 red pepper
1 zucchini
Mix all of the ingredients for each recipe together and divide evenly into two, 1 gallon sized freezer bags per recipe. Seal, and freeze. On the day of, thaw the bag on the counter for about 30 minutes, dump into the crockpot, and cook on low for 6-8 hours.
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Healthy Mama Barbecue Chicken
3 medium unpeeled sweet potatoes, cut into 1/2 inch pieces
2 large green pepper, cut into strips
1 large red pepper, cut into strips
1 zucchini, chopped
1 medium onion, sliced
1 tablespoon quick cooking tapioca
2 pounds chicken thighs or drumsticks
1 8-ounce can of tomato sauce
2 tablespoons packed brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 clove garlic, minced
1/4 teaspoon salt
*update: I have no idea why they call this barbecue, I had this thought when I was putting it together. Seriously, it's chicken, spices, and veggies. Nothing bbq about it, and it isn't that good. Won't be making this one again. Our two year old liked it, but that's not saying much, she thinks the sun shines out of black beans' ass.
_______________________________________________
Dump everything into two gallon freezer bags, shake it up, seal, label and put in the freezer. EXCEPT the sour cream, that is for garnish after the meal is cooked.
First, I did not make these up I got them from here & here. I am putting them together on my blog to keep track, since I'm using recipes from both. My husband is on vacation so I am going to try this 'big cook day' thing while I have help and see how it works for us.
No-Peeking Peking Chicken
8 bone in chicken thighs
salt and pepper
3/4 cup chopped scallions
4 cloves garlic
1/4 cups soy sauce
3 tbsp. honey
1 tbsp. ginger
1/4 tsp sesame oil
1 bag frozen corn kernels
1 bag frozen snow pea pods
1 red pepper chopped
*Update: This is the best one we've had so far. It wasn't amazing but no complaints. I made some white rice to add and everyone that ate it couldn't imagine the dish without it. Plus, it makes it go further.
_______________________________________________
Chicken and Corn Soup
1 lb red potatoes
1 lb sweet potatoes
4 lbs chicken thighs
4 cups chicken broth (which I will add the morning of)
4 scallions
4 cloves garlic
salt and pepper
1 bag half ears of frozen corn
2 red peppers chopped
*update: This one is okay. After it was done cooking I cut the corn off the cobs and mixed it. Nothing special, but it's dinner.
_______________________________________________
Roast and Vegetables
2 lb chuck roast, cut into cubes
1 teaspoon salt
1/8 teaspoon pepper
1 large onion cut into 8ths
1 bag baby carrots
1/2 teaspoon celery or onion salt
1 teaspoon Italian seasoning
1 (4 ounce) can sliced mushrooms, DO NOT DRAIN
2 cans condensed tomato soup
2 beef boullion cubes, softened
1 can Rotel tomatoes
1 can whole kernel corn, DRAINED
6-8 small red potatoes, cubed
*Update: I didn't eat any of this but the husband says: dry, bland, carrots were not good after having been frozen, not enough juice, and the meat was tough. It wasn't very good.
_______________________________________________
Garlic Chicken
2 pounds chicken thighs
2 cloves minced garlic
4 tablespoons dijon mustard
2 tablespoons lime juice
1 medium onion
2 large green peppers
1 red pepper
1 zucchini
Mix all of the ingredients for each recipe together and divide evenly into two, 1 gallon sized freezer bags per recipe. Seal, and freeze. On the day of, thaw the bag on the counter for about 30 minutes, dump into the crockpot, and cook on low for 6-8 hours.
_______________________________________________
Healthy Mama Barbecue Chicken
3 medium unpeeled sweet potatoes, cut into 1/2 inch pieces
2 large green pepper, cut into strips
1 large red pepper, cut into strips
1 zucchini, chopped
1 medium onion, sliced
1 tablespoon quick cooking tapioca
2 pounds chicken thighs or drumsticks
1 8-ounce can of tomato sauce
2 tablespoons packed brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 clove garlic, minced
1/4 teaspoon salt
*update: I have no idea why they call this barbecue, I had this thought when I was putting it together. Seriously, it's chicken, spices, and veggies. Nothing bbq about it, and it isn't that good. Won't be making this one again. Our two year old liked it, but that's not saying much, she thinks the sun shines out of black beans' ass.
_______________________________________________
Dump everything into two gallon freezer bags, shake it up, seal, label and put in the freezer. EXCEPT the sour cream, that is for garnish after the meal is cooked.
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